Atlantic cod recipes | New Alaska VolkhovNew Alaska Volkhov

Ingredients

• cod fillet – 600 g.
• broccoli – 150 g.
• zucchini – 150 g.
• asparagus – 6 pcs.
• cherry tomatoes – 6 pcs.
• red bell pepper – 1 pc.
• fresh chili pepper – ½ pcs.
• red onion – ½ pcs.
• lemon – ½ pcs.
• olive oil – 50 ml.
• garlic – 1 clove
• white pepper, salt – to taste
• cream 22% – 200 ml.
• olive oil – 30ml.
• dry white wine – 50 ml.
• onion – 50 g.
• garlic –1 clove
• thyme – 1 sprig
• cod loins – 600 g.
• pumpkin – 300 g.
• potatoes – 2-3 pcs.
• carrot – 1 pc.
• onion – 1 pc.
• eggs (yolk) – 2-3 pcs.
• butter – 100 g.
• cream 22 % – 100 g.
• honey – 1 tbsp.
• lemon – 1 pc.
• salt – to taste
• cod loins – 300 g.
• potatoes – 300 gr.
• zucchini – 200 gr.
• cherry tomatoes – 10 pcs.
• olives – 50 gr.
• rosemary – 1 sprig
• lemon, salt, pepper – to taste
• cod fillet – 300 g.
• green peas – 200 g.
• leeks – 2 pcs.