Sticky pork & radish noodles recipe | Good Food
Thought radishes were just for salads? Think again - they add crisp texture and a touch of heat to a stir-fry, from BBC Good Food Magazine.
Ingredients
- 3 tbsp clear honey
- zest and juice 2 limes
- 450g pork fillet thinly sliced
- 200g medium egg noodles
- 140g radishes thinly sliced
- 200g mangetout cut into strips
- 1 large carrot cut into matchsticks
- small bunch coriander roughly chopped
- 2 tbsp sunflower oil
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