Ginger Gems Recipe NZ | Edmonds Cooking
Ginger Gems - These are a New Zealand classic and were once essential on a well-stocked afternoon tea table. Crusty and tender they are served split and buttered. You will need a tray of cast iron...
Ingredients
- 50g butter (or Olivani Spread)
- ¼ cup Chelsea white sugar
- 1 ½ tsp ground ginger
- 1 egg
- 2 Tbsp Chelsea golden syrup
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Soda
- ½ cup Meadow Fresh milk
- Extra butter
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