Grilled Pears with Mascarpone | Blue Rhino
Fresh pear gently poached before tossing on the grill to be lightly caramelized are used in this Grilled Pears Stuffed with Mascarpone recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 6 Pears, firm but ripe, seeds removed
- 3/4 cup Grand Marinier
- 2 tbsp Dark Brown Sugar
- 1 tsp Vanilla Extract
- Mascarpone Filling:
- 1 1/4 cup Mascarpone Cheese
- 6 Pecan Shortbread Cookies, crushed
- 1/2 cup Grand Marinier
- Additional Items:
- Resealable Plastic Bag
- Oil (for coating the grates)
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