Roast Chicken with Indian Spices: A Bong way of celebrating Christmas! - Petpujo and Adda by Simon

Roast Chicken with Indian Spices: A Bong way of celebrating Christmas! - Petpujo and Adda by Simon

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Indulge in a festive twist with Roast Chicken seasoned with Indian spices, bringing Bengali flavors to your Christmas table.

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Ingredients

  • 1- Whole chicken with skin (around 1.5kg) (you can do without skin too)
  • 4/5 cloves of garlic grated
  • 2” ginger grated
  • 1-teaspoon cumin powder
  • 1-teaspoon coriander powder
  • 1-green chili grated
  • 150 ml coconut milk
  • 50g of butter/oil /r vegetable spread
  • Salt as per taste

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