Tandoori Salmon Tray Bake - Gourmet Direct

Ingredients

• 2 x 180gm Salmon portions
• 2 Tbsp Tandoori paste
• 1 zucchini (courgette), chopped
• 6 tomatoes, halved or quarters depending on size
• 1/2 red onion, sliced into chunks
• 1 lemon, cut into pieces
• 2 garlic cloves
• 100 gm green beans
• 4 Tbsp coconut cream
• 1 Tbsp Man Grind