Creole "style" Chicken & Sausage Jambalaya Recipe | Samsung Food App

Ingredients

• 1 lb boneless skinless chicken breast, cubed
• 1 (14 ounce) package loop sausage beef polska kielbasa, sliced
• 1 green bell pepper, diced
• 1 yellow onion, chopped
• 3 large celery ribs, chopped
• 3 garlic cloves, minced
• 1 bunch scallion, chopped
• 1 (32 ounce) can diced tomatoes, with juices
• 1 (15 ounce) can chicken broth
• 1 1/4 cups long grain rice
• 1 tablespoon Worcestershire sauce
• 2 bay leaves
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried sage
• 1 teaspoon paprika
• 1 tablespoon tony chacere's creole seasoning, no substitutes for Tony's
• 1 teaspoon salt
• cracked black pepper