Lamb & Halloumi Pasta | One Pot One Portion Recipe | by Eleanor Wilkinson
This dish is entirely inspired by @melizcooks and her Kiymali Garavolli, a beautiful Turkish-Cypriot lamb and halloumi pasta dish. I can’t tell you how delicious this is.
Ingredients
- Olive oil
- 1 small white onion, finely diced
- 2 large cloves garlic, finely sliced
- 1 heaped tsp paprika
- 1 heaped tsp ground cumin
- 125g lamb mince
- 80g macaroni
- 1/2 vegetable stock pot
- 350ml water
- Salt and black pepper
- 30g halloumi, grated
- Plain yoghurt
- Large pinch of dried mint
- Large pinch of chilli flakes
- Crispy onions (optional)
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