Lamb & Halloumi Pasta | One Pot One Portion Recipe | by Eleanor Wilkinson

Lamb & Halloumi Pasta | One Pot One Portion Recipe | by Eleanor Wilkinson

www.eleanorgwilkinson.com

This dish is entirely inspired by @melizcooks and her Kiymali Garavolli, a beautiful Turkish-Cypriot lamb and halloumi pasta dish. I can’t tell you how delicious this is.

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Ingredients

  • Olive oil
  • 1 small white onion, finely diced
  • 2 large cloves garlic, finely sliced
  • 1 heaped tsp paprika
  • 1 heaped tsp ground cumin
  • 125g lamb mince
  • 80g macaroni
  • 1/2 vegetable stock pot
  • 350ml water
  • Salt and black pepper
  • 30g halloumi, grated
  • Plain yoghurt
  • Large pinch of dried mint
  • Large pinch of chilli flakes
  • Crispy onions (optional)

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