Grilled Chicken and Baby Spinach Salad with Hero Lemon Vinaigrette | Hero Food Services
Created by Executive Chef Vince Troiano
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Ingredients
- 120 g / 4 oz Grilled Chicken Breast
- 75 g / 3 oz Baby Spinach
- 10-15 pcs Red Pepper, julienned
- 10-15 pcs Carrot, julienned
- 10-15 slices Red Onion, thinly sliced
- 3-4 Cherry Tomatoes, halved
- 57 g / 2 oz Lemon Vinaigrette
- 28 g / 1 oz Hero Lemon Compound
- 113 g / 4 oz Lemon Juice
- 21 g / ¾ oz Dijon Mustard
- 340 g / 12 oz Grape Seed Oil
- 28 g / 1 oz Honey
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