Spinach Salad with Lemon Shallot Artichoke Hearts and Grilled Chicken - Love of Food
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Ingredients
- 3/4 cup lemon shallot vinaigrette
- 1 1/2 cups roasted artichoke hearts
- 6 ( 4 ounce each) grilled seasoned chicken breast
- 12 cups baby spinach, fresh
- 1/2 cup Chevre (goat) cheese, crumbled
- 1/3 cup lemon juice
- 1 tablespoon fresh ground lemon rind
- 2 1/4 teaspoons Dijon mustard
- 3/4 teaspoon honey
- 2 1/4 teaspoons red wine vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon shallots, minced
- 1 1/2 cups artichoke hearts, canned, drained , quartered
- 1 1/2 teaspoons olive oil
- 1/3 cup olive oil
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon oregano leaves, dried
- 1 teaspoon basil, dried, ground
- 2 tablespoons whole clove peeled garlic, minced
- 6 (4 ounce each) chicken breast, boneless, skinless
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