Apple and Calvados croissant butter pudding | Taste of France®
Bread and butter pudding is a classic English dish, but the French have their own version too in pain perdu…
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Ingredients
- 500 ml milk
- 500 ml double cream
- 1 vanilla bean (split)
- 1 cinnamon stick
- 3 star anise
- 2 tablespoons Calvados liqueur
- 3 eggs
- 3 egg yolks
- 200 g sugar
- 2 croissants (stale but not too stale)
- 2 tbsp butter (melted)
- 2 Braeburn apples
- 2 tbsp semi-dried apples (chopped)
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