Herbed Salmon and Orzo Casserole with Feta

Name: Herbed Salmon and Orzo Casserole with Feta
Ingredients: 2 tablespoons olive oil; 2 large scallions, white and green parts, chopped; 1 ½ cup whole grain orzo pasta; 2 cups fish broth or water; 1 pint cherry tomatoes, halved; 2 cups, lightly packed, chopped fresh spinach leaves; ¼ cup finely chopped fresh flat-leaf parsley; 2 tablespoons chopped dill; 2 tablespoons fresh lemon juice; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 pounds skinless salmon fillet, cut into 1 inch chunks; 1 cup crumbled feta cheese

www.elliekrieger.com

I hate to play favorites with my recipes because each one genuinely comes from my heart, but I have a soft spot for this herbed salmon dish.

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Ingredients

2 tablespoons olive oil
2 large scallions, white and green parts, chopped
1 ½ cup whole grain orzo pasta
2 cups fish broth or water
1 pint cherry tomatoes, halved
2 cups, lightly packed, chopped fresh spinach leaves
¼ cup finely chopped fresh flat-leaf parsley
2 tablespoons chopped dill
2 tablespoons fresh lemon juice
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 pounds skinless salmon fillet, cut into 1 inch chunks
1 cup crumbled feta cheese

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Herbed Salmon and Orzo Casserole with Feta

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