Five Spice Braised Cabbage - JFC International

Five Spice Braised Cabbage - JFC International

www.jfc.com

Vegetables / Fusion, 4

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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 medium green cabbage, about 2 pounds
  • 2 shallots, peeled and thickly sliced
  • ¼ cup bone broth
  • ¼ cup extra virgin olive oil
  • Salt and pepper to taste
  • 1 Tbsp. Dynasty Chinese Five Spices
  • Thyme sprig

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