Braised Short Ribs - JFC International

Ingredients

• 1 ½ lbs short ribs, bone in
• 2 tablespoons olive oil
• Salt and pepper
• ½ yellow onion, diced
• 2 carrots, cut into thick cubes
• 3 garlic cloves, minced
• 2 tablespoons tomato paste
• 2 tablespoons Dynasty chili oil
• 2 cups dry red wine
• 2 bay leaves
• ⅔ cup water
• ½ cup fresh parsley, chopped for garnish