Cod With Confetti Coconut Rice Recipe by Tasty

Ingredients

• 1 cup basmati rice, rinsed
• ¼ cup red bell pepper, finely chopped, seeds and ribs removed
• ¼ cup carrot, finely chopped
• ¼ cup jalapeño, seeded and minced
• 4 teaspoons salt, divided
• 1 can Thai Kitchen® coconut milk
• ¼ cup water
• 24 oz cod fillets, pacific
• ½ teaspoon ground black pepper
• 1 teaspoon McCormick® dried cilantro leaves
• 1 tablespoon vegetable oil
• Lime wedge, for garnish