The best bolognese: real ragù (recipe) | Recipe Cart
Indulge in Luca Marchiori's authentic bolognese recipe, simmering beef and vegetables in wine and milk for rich, flavorful ragù perfect with tagliatelle.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 150g sweet pancetta
- 2 tablespoons olive oil
- 45g (3 tablespoons) unsalted butter
- 1 small carrot, finely chopped
- 1 medium onion, finely chopped
- 1 stick celery, finely chopped
- 400g minced beef
- 7 g (1 1/2 teaspoons) salt
- 125 ml (1/2 cup) dry white wine
- 400g (14 ounces) pulped tomatoes
- beef stock
- 125ml (1/2 cup) whole milk
- salt to taste
- 4 tablespoons single cream (optional)
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