Authentic Italian Bolognese Ragù Recipe
Learn how to make authentic Italian bolognese sauce with this easy recipe. This traditional beef ragù is simple to cook and the perfect accompaniment to Filippo's tagliatelle recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatitalianchefs.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Skillet
- Saucepan
- Measuring spoon
- Measuring cup
- Colander
- Tongs
- Ladle
- Kitchen towel
Ingredients
- 300g of beef mince, 15% fat
- 150g of pork mince
- 50g of unsalted butter
- 50g of onion, finely chopped
- 50g of carrots, finely chopped
- 50g of celery, finely chopped
- 125ml of red wine
- 30g of tomato paste, triple concentrated
- 125ml of whole milk
- salt, to taste
- black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Authentic Bolognese Ragù | David’s Kitchen
algulin.com
Ragù alla bolognese
ilglobo.com
Ragù alla bolognese
ilglobo.com
Ragù alla Bolognese Recipe: Authentic Italian Pappardelle | Recipes & Joy
recipesandjoy.com
Ragù Bolognese Recipe | Best Authentic Italian Recipe
pizzacappuccino.com
Bolognese sauce: do not call it only Italian meat sauce!
winedharma.com
The best bolognese: real ragù (recipe) | Recipe Cart
getrecipecart.com
Ragù Bolognese Recipe | James Beard Foundation
archive.jamesbeard.org