Talimpu Gongura

Name: Talimpu Gongura
Ingredients: 1 large bunch, Red Sorrel leaves, washed and sun wilted for 1-2 days, keep long strands; 1 Onion, large size, finely chopped; 15 small Garlic pods; 4 Red chillies; 1 teaspoon Red chilli powder; 2 teaspoons Urad dal; 1 tablespoon Chana dal; 1/2 teaspoon Mustard seeds; Salt to taste; 3 1/2 tablespoons Oil

www.recipes18.com

Sun wilted sorrel leaves cooked along with spices. Learn how to make Talimpu Gongura at home.

Keywords

talimpu gongura recipe
gongura recipe
andhra recipe
pachadi

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Ingredients

1 large bunch, Red Sorrel leaves, washed and sun wilted for 1-2 days, keep long strands
1 Onion, large size, finely chopped
15 small Garlic pods
4 Red chillies
1 teaspoon Red chilli powder
2 teaspoons Urad dal
1 tablespoon Chana dal
1/2 teaspoon Mustard seeds
Salt to taste
3 1/2 tablespoons Oil