La IonicaChicken Carbonara - La Ionica

Ingredients

• 2 small La Ionica chicken breasts
• 50 ml extra virgin olive oil
• 200g pancetta cut into lardons
• Freshly ground black pepper
• 350 grams good quality spaghetti (or 400 grams ordinary spaghetti)
• 4 egg yolks
• 1 egg
• ½ cup pecorino Romano very finely grated