Vietnamese Rice Paper Rolls with Eye Fillet Beef Recipe
Vietnamese rice paper rolls are extremely versatile and can be accompanied by pretty much any vegetables and protein. Amy shows us how to make these rice paper rolls using The Meat Club’s eye...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themeatclub.com.sg.
Ingredients
- 400g eye fillet beef
- 1 tsp extra virgin olive oil
- Salt
- pepper
- 200g pack rice paper
- 1 carrot, thinly sliced
- 1 cucumber, thinly sliced
- 1 ripe avocado, sliced
- Butterhead lettuce leaves
- Fresh basil and mint leaves
- 2 tbsp fish sauce
- 2 tbsp brown sugar
- 1 large fresh chili, sliced
- Juice of 1/2 lemon
- 1/2 cup water
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