Quick Beef Lo Mein Dinners Ready in 30
Skip the takeaway This Quick and Flavorful Beef Lo Mein recipe is ready in 30 Beef noodles veggies in a delicious sauce Your new weeknight favourite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Cooking tools:
- Wok
- Skillet
- Pot
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Stove
- Colander
- Spoon
- Tongs
- Serving bowl
- Plastic wrap
Ingredients
- 1 lb (450g) flank steak, thinly sliced against the grain
- 1 tbsp (15ml) soy sauce, low sodium
- 1 tbsp (15ml) cornstarch
- 1 tsp (5ml) sesame oil
- 1/4 tsp ground black pepper
- 1 lb (450g) fresh or dried lo mein noodles
- 1 tbsp (15ml) vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 red bell pepper, thinly sliced
- 1 cup (100g) shredded carrots
- 1 cup (100g) sliced mushrooms (shiitake or cremini work well)
- 2 green onions, thinly sliced, for garnish
- 1/4 cup (60ml) soy sauce, low sodium
- 2 tbsp (30ml) oyster sauce
- 1 tbsp (15ml) brown sugar
- 1 tbsp (15ml) sesame oil
- 1 tsp (5ml) rice vinegar
- 1/2 cup (120ml) chicken broth, low sodium
- 1 tbsp (7.5g) cornstarch
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