Speedy Beef Lo Mein Wok This Way My Quick Recipe

Ingredients

• 1 lb (450g) flank steak, thinly sliced against the grain
• 1 tbsp (15ml) soy sauce
• 1 tbsp (15ml) Shaoxing rice wine (or dry sherry)
• 1 tsp (5ml) cornstarch (cornflour)
• 1/2 tsp (2.5ml) sesame oil
• 1/4 cup (60ml) soy sauce
• 2 tbsp (30ml) oyster sauce
• 1 tbsp (15ml) hoisin sauce
• 1 tbsp (15ml) brown sugar
• 1 tsp (5ml) sesame oil
• 1/2 tsp (2.5ml) ground ginger
• 1/4 tsp (1.25ml) white pepper
• 1 tbsp (15ml) vegetable oil
• 2 cloves garlic, minced
• 1 inch (2.5cm) ginger, grated
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup (100g) shredded carrots
• 4 cups (300g) bean sprouts
• 1 lb (450g) fresh or dried lo mein noodles (egg noodles)
• 2 green onions, sliced, for garnish