Ingredients
- 150 g golden syrup
- 55 g peanut oil
- 10 g peanut butter
- ½ tsp lye water
- 225 g cake flour
- ⅛ tsp salt (optional)
- 1 egg yolk , sieved
- 1 tbsp water
- 500 g beans paste (red bean, lotus , mung bean and etc)
- 40 g melon seeds
- 10 salted eggs yolk
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