Mooncake
100 g Mooncake (10 pcs) - Mold : 6.5cm - Weight: 34g (skin) / 51g (paste+melon seeds) / 15g (yolk) - Transfer the dough to the worktop and wrap with the cling
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Cooking tools:
- Mooncake mold
- Plunger
- Kitchen scale
- Oven
- Mixing bowl
- Plastic wrap
- Refrigerator
- Baking sheet
- Parchment paper
- Dough cutter
- Pastry brush
- Fine-mesh sieve
- Whisk
- Paper towel
- Cloth
- Spatula
- Plate
- Airtight container
- Measuring spoon
- Cutting board
- Cooling rack
- Kitchen towel
Ingredients
- 150 g golden syrup
- 55 g peanut oil
- 10 g peanut butter
- ½ tsp lye water
- 225 g cake flour
- ⅛ tsp salt (optional)
- 1 egg yolk , sieved
- 1 tbsp water
- 500 g beans paste (red bean, lotus , mung bean and etc)
- 40 g melon seeds
- 10 salted eggs yolk
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