Traditional Baked Mooncake
Bake your own Traditional Baked Mooncake this Mid-Autumn Festival with Chef Charlynn’s recipe!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tottstore.com.
Cooking tools:
- Kitchen scale
- Mooncake mold
- Sifter
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Plastic wrap
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Measuring spoon
Ingredients
- Pastry
- 100g Plain Flour
- 60g Golden Syrup
- ½ tsp Alkaline Water
- 28g Vegetable Oil
- Fillings
- 420g Lotus paste
- Egg Wash
- 1 Egg, lightly whisk & sieve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Traditional Mooncake
asianinspirations.com.au
Mooncakes Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Traditional Mooncakes Recipe: Easy Guide to Homemade Lotus Seed Paste Mooncakes
seabirdasiancuisine.com
Mooncake Recipe - Tasty Biscuits to Try
asianinspirations.com.au
Cantonese style mooncakes
thesmartcookiecook.com
Cantonese Style Mooncake Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Lotus Mooncake Cookies for Mid-Autumn Festival
fairprice.com.sg
How to Bake White Lotus Mooncakes
hertaste.net