The Best Tomato Sauce | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
500 g pasta 500 ml (just under a pint) tomato juice 1 beefsteak tomato 2-4 cloves garlic vegetable stock cube 3 tablespoon fresh basil or 1 1/2 teaspoon dried
Ingredients
- 500 g pasta
- 500 ml (just under a pint) tomato juice
- 1 beefsteak tomato
- 2-4 cloves garlic
- vegetable stock cube
- 3 tablespoon fresh basil or 1 1/2 teaspoon dried
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