Toffee Nut Tarts Recipe - Details, Calories, Nutrition Information

Ingredients

• press-in pastry
• 2 cups flour
• 6 tsp sugar
• 3/4 cup butter
• 2 egg yolks
• toffee-nut filling
• 1 1/2 cup each whipping cream and sugar
• 1/2 grated orange peel
• 1/4 tsp salt
• 2 cups nuts--almonds , walnuts , or hazelnuts.
• if almonds, use sliced ones and add 1/4 tsp almond extract.
• if walnuts, use halves or large pieces.
• if hazelnuts, use whole ones or halves, skins removed .