Chinese Bbq'd Pork Bun (Cha Siu Bow) Recipe - Cooking Index

Chinese Bbq'd Pork Bun (Cha Siu Bow) Recipe - Cooking Index

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Recipe for Chinese Bbq'd Pork Bun (Cha Siu Bow) Recipe - Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it rises to the 8 oz. level (about 20...

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  • chinese bbqd pork bun (cha siu bow) recipe recipe for chinese bbqd pork
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Ingredients

  • 1/3 cup 78ml Warm water
  • 1/2 teaspoon 2.5ml Salt
  • 1/2 teaspoon 2.5ml Sugar
  • 2 tablespoons 30ml Shortening
  • 1 Dry yeast
  • 1 1/4 cups 296ml Low fat milk
  • 2 1/2 cups 156g / 5.5oz Flour
  • 4 tablespoons 60ml Sugar
  • 6 oz 170g Chinese Bbq pork - diced
  • 1/2 teaspoon 2.5ml Thin soy sauce
  • 1 tablespoon 15ml Oil
  • 1 teaspoon 5ml Oyster sauce
  • 2 teaspoons 10ml Water
  • 1 teaspoon 5ml Hoisin sauce
  • 2 teaspoons 10ml Salt
  • Cornstarch
  • 4 teaspoons 20ml Cold water - (for thickening)

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