Chinese Bbq'd Pork Bun (Cha Siu Bow) Recipe - Cooking Index
Recipe for Chinese Bbq'd Pork Bun (Cha Siu Bow) Recipe - Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it rises to the 8 oz. level (about 20...
Keywords
- chinese bbqd pork bun (cha siu bow) recipe recipe for chinese bbqd pork
Ingredients
- 1/3 cup 78ml Warm water
- 1/2 teaspoon 2.5ml Salt
- 1/2 teaspoon 2.5ml Sugar
- 2 tablespoons 30ml Shortening
- 1 Dry yeast
- 1 1/4 cups 296ml Low fat milk
- 2 1/2 cups 156g / 5.5oz Flour
- 4 tablespoons 60ml Sugar
- 6 oz 170g Chinese Bbq pork - diced
- 1/2 teaspoon 2.5ml Thin soy sauce
- 1 tablespoon 15ml Oil
- 1 teaspoon 5ml Oyster sauce
- 2 teaspoons 10ml Water
- 1 teaspoon 5ml Hoisin sauce
- 2 teaspoons 10ml Salt
- Cornstarch
- 4 teaspoons 20ml Cold water - (for thickening)
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