Tamarind & Pasilla Chicken Torta | Club House for Chefs
Full of flavour and texture, this ode to the Mexican torta balances the tangy, fruity, Mexican-inspired flavor and heat of Club House® Tamarind & Pasilla Chile Seasoning with a crisp cilantro lime...
Ingredients
- Tamarind & Pasilla Chicken | Serves 4
- 4 each Chicken Thighs (about 1 1/2 lbs/750 grams), boneless, skinless, trimmed
- 1/4 each Red Onion, medium
- 8 each Garlic Cloves
- 1/2 cup (125 milliliters) Olive Oil
- 1/4 cup (60 milliliters) Red Wine Vinegar
- 1 1/2 tbsps (22 milliliters) Club House ® Tamarind & Pasilla Chile Seasoning , divided
- Cilantro Lime Slaw | Serves 4
- 2 cups (500 milliliters) Green Cabbage, thinly sliced
- 1/3 cup (80 milliliters) Red Onion, thinly sliced
- 1/3 cup (80 milliliters) Cilantro, chopped
- 3 tbsps (45 milliliters) Lime Juice, fresh
- 2 tsps (10 milliliters) Honey
- 1/4 tsp (1 milliliter) Kosher Salt
- Ginger Lime Aioli | Serves 4
- 1/2 cup (125 milliliters) Mayonnaise
- 1 tbsp (15 milliliters) Lime Juice, fresh
- 1 tsp (5 milliliters) Ginger, freshly grated
- 2 tsp (10 milliliters) Frenchs ® Dijon Mustard
- 1 tbsp (15 milliliters) Honey
- 2 tsp (10 milliliters) Club House ® Tamarind & Pasilla Chile Seasoning
- Tortas | Serves 4
- 4 each Torta Rolls, split, toasted
- 1 cup (250 milliliters) Tamarind Pasilla Mango Pineapple Salsa
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