Tamarind & Pasilla Chicken Torta | Club House for Chefs

Tamarind & Pasilla Chicken Torta | Club House for Chefs

www.clubhouseforchefs.ca

Full of flavour and texture, this ode to the Mexican torta balances the tangy, fruity, Mexican-inspired flavor and heat of Club House® Tamarind & Pasilla Chile Seasoning with a crisp cilantro lime...

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Ingredients

  • Tamarind & Pasilla Chicken | Serves 4
  • 4 each Chicken Thighs (about 1 1/2 lbs/750 grams), boneless, skinless, trimmed
  • 1/4 each Red Onion, medium
  • 8 each Garlic Cloves
  • 1/2 cup (125 milliliters) Olive Oil
  • 1/4 cup (60 milliliters) Red Wine Vinegar
  • 1 1/2 tbsps (22 milliliters) Club House ® Tamarind & Pasilla Chile Seasoning , divided
  • Cilantro Lime Slaw | Serves 4
  • 2 cups (500 milliliters) Green Cabbage, thinly sliced
  • 1/3 cup (80 milliliters) Red Onion, thinly sliced
  • 1/3 cup (80 milliliters) Cilantro, chopped
  • 3 tbsps (45 milliliters) Lime Juice, fresh
  • 2 tsps (10 milliliters) Honey
  • 1/4 tsp (1 milliliter) Kosher Salt
  • Ginger Lime Aioli | Serves 4
  • 1/2 cup (125 milliliters) Mayonnaise
  • 1 tbsp (15 milliliters) Lime Juice, fresh
  • 1 tsp (5 milliliters) Ginger, freshly grated
  • 2 tsp (10 milliliters) Frenchs ® Dijon Mustard
  • 1 tbsp (15 milliliters) Honey
  • 2 tsp (10 milliliters) Club House ® Tamarind & Pasilla Chile Seasoning
  • Tortas | Serves 4
  • 4 each Torta Rolls, split, toasted
  • 1 cup (250 milliliters) Tamarind Pasilla Mango Pineapple Salsa

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