Mexican Chocolate Souffles - Manischewitz
Indulge in rich Mexican Chocolate Souffles with hints of cinnamon and cayenne. Perfect for special occasions or a decadent treat. Recipe by Chef Eitan Bernath.
Ingredients
- 2 tablespoons butter, room temperature
- 1/2 cup sugar, plus more for baking dishes
- 2 cups semisweet chocolate chips
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon cayenne
- 6 large egg yolks, lightly beaten, plus 8 large egg whites
- ¼ cup Manischewitz Matzo Meal
- 1/2 teaspoon potato starch
- 1/2 cup sugar
- ¼ cup powdered sugar
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