Mushroom Risotto - Vegan Lifestyle Association
Ingredients
- 100g Wild mushrooms
- 2 Tbsp Vitalite
- 1 Tbsp Olive oil
- 1 Onion, finely diced
- 1 Clove of garlic, crushed
- 400g Mixed mushrooms, diced
- 1 Tbsp Mushroom ketchup
- 50ml Vegan white wine
- 300g Arborio rice
- 2 Tsp Porcini powder
- 1 Litre vegetable stock
- 1 Tbsp Parsley, finely chopped
- 3 Tbsp Nutritional yeast
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