Indulge in Vegan Rendang | ProVeg International
Craving a hearty and satisfying meal? Try our recipe for vegan rendang. Enjoy the bold spices and tender texture of this meatless version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 1 tbsp sunflower oil
- 300 g oyster mushrooms (in a can or fresh)
- 60 g rendang bumbu sauce (1 little bag, available in the (Asian) supermarket )
- 200 ml coconut milk
- 150 g basmati rice
- 200 g green beans
- 50 g cashew nuts
- 1 handful fresh coriander
- 1 lime (cut in wedges, optional)
- 1 tbsp fried onions (Optional)
More Like This
Eggplant Rendang - Healthy Vegan Recipes - HappyCow
server.happycow.net
/images.kitchenstories.io/communityImages/2c9864352992845e532840f8c86397fe_e3518f26-1644-4568-91a2-68bbea35a3cb.jpg)
Rendang ala Ujang | Recipe | Kitchen Stories
kitchenstories.com
Food and Travel Magazine | Beef cheek rendang
foodandtravel.com
Rendang - ProVeg Nigeria
proveg.org
Beef Rendang Recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Beef Rendang | TASTE
tastecooking.com
Chicken Rendang
le-thermique.com
Rendang - ProVeg United States
proveg.org