Red Velvet Cupcakes
Delight in rich Red Velvet Cupcakes made with Martha White All-Purpose Flour and creamy frosting. Perfect in just 40 minutes! #RedVelvetCupcakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marthawhite.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Offset spatula
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1⅔ cups Martha White All-Purpose Flour
- 2 teaspoons cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter, room temperature
- 3 large eggs, room temperature
- 2 tablespoons vanilla extract
- ¾ cup buttermilk
- Red food coloring
- 1 tub cream cheese frosting
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