Sweet & Slightly Sour Shrimp - Student Recipes

Ingredients

• 2 cups instant brown rice (about 4 cups cooked)
• One 8-ounce can pineapple tidbits or chunks packed in juice
• 1/3 cup water or all-natural chicken broth
• 1/3 cup lite teriyaki sauce
• 2 tablespoons white wine vinegar or rice vinegar
• 2 tablespoons peanut butter, optional
• 2 tablespoons cornstarch
• 1 tablespoon canola oil
• One 16-ounce bag frozen Asian-style mixed vegetables, thawed
• 1/2 teaspoon ground ginger or 1 teaspoon bottled minced ginger
• 1 pound medium cooked shrimp, fresh or frozen, thawed