Chinese chicken, prawn and tofu crispy noodles – Food & Home Magazine
Crispy noodles with Chinese chicken, prawns, and tofu—adding shiitake mushrooms enhances the flavor for a delicious meal. Perfect for a satisfying lunch or dinner.
Ingredients
- 5 dried shiitake mushrooms
- 30ml (2 tbsp) oil, for deep-frying
- 3 garlic cloves, finely chopped
- 2 shallots, finely chopped
- 2 chicken fillets, skin on, thinly sliced
- 10 green beans, diagonally sliced
- 5 spring onions, diagonally sliced, plus extra for serving
- 10 prawns, cleaned and tails intact
- 80ml (¹/³ cup) rice vinegar
- 80ml (¹/³ cup) fish sauce
- 45ml (3 tbsp) sugar
- 30ml (2 tbsp) soya sauce
- 20ml (4 tsp) sweet chilli sauce
- 150g rice noodles, deep-fried until crispy
- 80g tofu, sliced and deep-fried until crispy
- 30ml (2 tbsp) fresh coriander, to garnish
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