Pan-fried cod with pea guacamole Recipe | Food Network UK
This mouth-watering recipe is ready in just 11 minutes and the ingredients detailed below can serve up to 1 people.
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Cooking tools:
- Skillet
- Kettle
- Colander
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Spatula
- Deep fryer
- Saucepan
- Serving platter
- Measuring spoon
- Plate
Ingredients
- 1 tbsp fish stock
- Splash of nam pla (Asian fish sauce)
- 1 tbsp cumin, divided in half
- 140g cod
- 60g mangetout
- 1 chilli, finely chopped
- 2 spring onions, finely chopped
- 1 tbsp coriander
- 1/2 tsp sesame oil
- 120g peas
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- Juice of a lime
- 2 tbsp extra-virgin olive oil
- 1 tortilla
- Olive oil, for brushing
- Pinch cayenne pepper
- Vegetable oil, for frying
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