Borani Bademjan/Persian Aubergine, Tomato & Garlic
Made In Hackney is a Local Community Food Kitchen. We believe everyone should have access to healthy, affordable food that's good for people and planet. We teach vital food growing and cooking...
Ingredients
- 2 aubergines
- 2 potatoes- optional
- 10 cherry tomatoes
- 2 onions, thinly sliced
- 3-4 garlic cloves, minced
- 2 tablespoon of tomato paste
- Vegetable oil
- 200g vegan yoghurt (soya, coconut, oat etc.)
- 1 tablespoon fresh lime juice
- 1/2 teaspoon of salt
- 1/2 teaspoon of cracked black pepper
- 1/2 teaspoon of turmeric
- Cayenne pepper (to your taste)
More Like This
Aubergine Borani | BOSH!
bosh.tv
Boranie Bademjan Recipe - A Delicious Vegetarian Dish from Persia
excitedfood.com
Borani Bademjan (Yogurt Eggplant Dip) | DelishGlobe
delishglobe.com
Borani-e Bademjan (Persian Eggplant and Yogurt Dip) recipe | PCC Community Markets
pccmarkets.com
Healthy Aubergine Parmigiana
ur.life
Baked Aubergine In Sundried Tomato And Pesto Sauce - SHARAN
sharan-india.org
Persian Borani Dip Recipe
steenbergs.co.uk
BAKED AUBERGINE AND TOMATOES – Bespoke Lifestyle
bespokelifestyle.no