Vegetable and lentil curry recipe Recipe - Better Homes & Gardens Australia
This vegie curry, ready in just 35 minutes, is packed with mushrooms, zucchini, and cauliflower. Perfect for sneaking in extra veggies for the kids.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 2 teaspoons vegetable oil
- 1 red onion cut into wedges
- 1 garlic clove, crushed
- 2 tablespoons of mild curry paste
- 2 cups cauliflower florets
- 150g button mushrooms, halved
- 1 red capsicum, seeded, cubed
- 400g can diced tomatoes
- 1 cup vegetable stock
- 400g can brown lentils, rinsed, drained
- 150g green beans, trimmed
- Coriander leaves, natural yoghurt, naan bread, to serve
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