Maple Mustard and Riesling Pork Roast Recipe
This recipe was in last month's Canadian Living and it looked so good, I had to try it. And believe me, it is good! I used another type of white win
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Baking dish
- Zip-top bag
- Oven
- Stove
- Refrigerator
- Aluminum foil
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 cup riesling wine
- 1/4 cup maple syrup
- 3 tablespoons Dijon mustard
- 3 tablespoons olive oil
- 2 tablespoons grainy mustard
- 2 garlic cloves, minced
- 1/4 teaspoon ground black pepper
- 3 lbs boneless pork loin roast
- 8 ounces shallots
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