Chili Recipe | Dr. McDougall

Ingredients

• 15 Ounces Can Kidney beans, drained and rinsed
• 15 Ounces Can Black beans, drained, rinsed
• 15 Ounces Can Pinto beans, drained and rinsed
• 1 Cup Frozen corn
• 1 Red bell pepper, diced
• 1 Yellow bell pepper, diced
• 1 Red onion, diced
• 28 Ounces Can Fire roasted diced tomatoes
• 1 Cup Vegetable broth
• 5 Cloves Garlic, minced
• 1 Heaping Tbsp Chili powder
• 1 Tsp Cumin
• 1 Tsp Ground coriander
• 1 Tsp Ghirardelli cocoa powder (unsweetened)
• 1/2 Tsp Garlic powder
• 1/2 Tsp Salt