Triple layer pavlova with cherry berry sauce Recipe - Better Homes & Gardens Australia

Name: Triple layer pavlova with cherry berry sauce Recipe - Better Homes & Gardens Australia
Ingredients: 4 egg whites (from 60g eggs), room temperature; 1 tsp vanilla essence; 1⁄4 tsp cream of tartar; 280g (11⁄4 cups) caster sugar; 40g (1⁄4 cup) slivered almonds, toasted, finely chopped; 2 Tbsp Dutch cocoa powder; 60g good-quality dark chocolate, chopped; 2 Tbsp light thickened cream; Orange mascarpone cream; 1/2 tsp orange zest; 60ml (1/4 cup) fresh orange juice; 125g mascarpone; 1 cup vanilla Fruche; 130g (1/2 cup) light smooth ricotta; Cherry berry sauce; 55g (1/3 cup) frozen unsweetened pitted cherries, thawed, juices reserved + extra; 3 Tbsp caster sugar; 1 Tbsp cornflour or gluten free cornflour; 185ml (3/4 cup) water; 35g (1/3 cup) frozen cranberries, thawed; 150g strawberries, chopped

www.bhg.com.au

Learn to make a triple layer pavlova with cream and a glossy cherry and cranberry sauce. This show-stopper recipe is perfect for special occasions.

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Ingredients

4 egg whites (from 60g eggs), room temperature
1 tsp vanilla essence
1⁄4 tsp cream of tartar
280g (11⁄4 cups) caster sugar
40g (1⁄4 cup) slivered almonds, toasted, finely chopped
2 Tbsp Dutch cocoa powder
60g good-quality dark chocolate, chopped
2 Tbsp light thickened cream
Orange mascarpone cream
1/2 tsp orange zest
60ml (1/4 cup) fresh orange juice
125g mascarpone
1 cup vanilla Fruche
130g (1/2 cup) light smooth ricotta
Cherry berry sauce
55g (1/3 cup) frozen unsweetened pitted cherries, thawed, juices reserved + extra
3 Tbsp caster sugar
1 Tbsp cornflour or gluten free cornflour
185ml (3/4 cup) water
35g (1/3 cup) frozen cranberries, thawed
150g strawberries, chopped