Quick French Dip Sliders with Au Jus
Make these crowd-pleasing French dip sliders with tender roast beef, melty cheese, and caramelized onions on buttery Hawaiian rolls. Served with warm au jus for dipping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Pastry brush
- Fine-mesh sieve
- Bread knife
- Baking dish
- Baking sheet
- Oven
- Aluminum foil
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 package King's Hawaiian Savory Butter Rolls
- ½ pound thinly sliced deli roast beef
- ½ pound thinly sliced provolone or Swiss cheese
- ½ cup caramelized onions
- ¼ cup mayonnaise
- 1 tablespoon cream-style horseradish (Inglehoffer recommended)
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ tablespoon fresh chopped parsley
- 2 cups beef broth or stock
- 2 tablespoons unsalted butter
- 1 large garlic clove, minced
- 1½ tablespoons all-purpose flour (optional for thickening)
- 1 tablespoon Worcestershire sauce
- 1-2 teaspoons Better Than Bouillon Beef Base
- 1 teaspoon fresh thyme (or ¼ teaspoon dried)
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