French Dip Sliders with Au Jus Sauce | Pacific Foods® Recipes

Ingredients

• 3 tablespoons butter, divided
• 1 yellow onion, thinly sliced
• 1 teaspoon water
• 3 tablespoons stone ground mustard
• 1/2 pound deli style roast beef
• 12 slices provolone cheese
• 1 teaspoon Worcestershire sauce
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon-style mustard
• 1 teaspoon sesame seeds
• 1 tablespoon fresh parsley, chopped to garnish
• 1 tablespoon butter
• 1 clove garlic, minced
• 1 cup Pacific Foods® Organic Beef Broth
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1/4 teaspoon sea salt