French Dip Sliders (Tender Roast Beef, Melty Cheese, Au Jus)

French Dip Sliders (Tender Roast Beef, Melty Cheese, Au Jus)

zestplate.com

These French dip sliders are loaded with tender roast beef, melty provolone, and caramelized onions on soft rolls with a rich au jus for dipping.

View full recipe on zestplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

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Cooking tools:

  • Pastry brush
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Baking sheet
  • Mixing bowl
  • Wooden spoon
  • Oven
  • Stove
  • Aluminum foil
  • Serving bowl

Ingredients

  • 1 pack of buttery Hawaiian rolls.
  • 1/4 cup of mayo.
  • 1 tablespoon of prepared horseradish.
  • 1/2 pound of sliced Swiss or provolone cheese.
  • 1/2 pound of roast beef slices from the deli.
  • 1/2 cup of onions cooked till golden.
  • 4 tablespoons of melted butter.
  • 1 teaspoon of Worcestershire.
  • 1/2 teaspoon of powdered onion.
  • 1/4 teaspoon of garlic powder.
  • Chopped fresh parsley.
  • 2 cups of beef stock.
  • 2 tablespoons of butter.
  • 1 clove of garlic.
  • 1 1/2 tablespoons of all-purpose flour.
  • 1 tablespoon of Worcestershire sauce.
  • 1-2 teaspoons of beef bouillon paste.
  • A few sprigs of thyme.
  • Salt and pepper, as needed.

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