French Dip Sliders (Tender Roast Beef, Melty Cheese, Au Jus)
These French dip sliders are loaded with tender roast beef, melty provolone, and caramelized onions on soft rolls with a rich au jus for dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking sheet
- Mixing bowl
- Wooden spoon
- Oven
- Stove
- Aluminum foil
- Serving bowl
Ingredients
- 1 pack of buttery Hawaiian rolls.
- 1/4 cup of mayo.
- 1 tablespoon of prepared horseradish.
- 1/2 pound of sliced Swiss or provolone cheese.
- 1/2 pound of roast beef slices from the deli.
- 1/2 cup of onions cooked till golden.
- 4 tablespoons of melted butter.
- 1 teaspoon of Worcestershire.
- 1/2 teaspoon of powdered onion.
- 1/4 teaspoon of garlic powder.
- Chopped fresh parsley.
- 2 cups of beef stock.
- 2 tablespoons of butter.
- 1 clove of garlic.
- 1 1/2 tablespoons of all-purpose flour.
- 1 tablespoon of Worcestershire sauce.
- 1-2 teaspoons of beef bouillon paste.
- A few sprigs of thyme.
- Salt and pepper, as needed.
More Like This
Quick French Dip Sliders with Au Jus
recipesbyclare.com
French Dip Sliders Recipe: How to Make It
tasteofhome.com
French Dip Sliders with Au Jus Sauce | Pacific Foods® Recipes
pacificfoods.com
Slider Recipes: Sticky French Dip Sliders
allfoodboard.com
French Dip Sliders Recipe | The Leaf
leaf.nutrisystem.com
Easy French Dip Sliders (Ready in 30 Minutes)
myhomemaderecipe.com
French Dip Sliders Recipe - Savory & Delicious
recipesbyclare.com
Viral French Dip Sliders
myhomemaderecipe.com