Vegetable Lodeh - CookSifu - Place No. 1 to store your recipe
Sayur lodeh is a vegetable dish with coconut milk sauce typical of Indonesia, especially in Central Java and DI Yogyakarta. Lodeh vegetables have various variations
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Ingredients
- minced meat: 1 kluwih, cut according to taste
- Dried anchovy: 10 long beans, chopped
- purple eggplants: 10 gr melinjo skin
- Enough oil for frying: 5 grams of melinjo leaves
- Instant dry yeast: 2 cm galangal, crushed
- Ground black pepper: 2
- Oil: 125 gr
- beef sausage
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