Thai-style fried rabbit with jasmine rice - Shooting UK

Ingredients

• Four rabbit haunches or one whole rabbit
• 300g jasmine rice
• 4 garlic cloves
• 2 tsp ground coriander
• 1/2 tsp ground white pepper
• ¼ bunch fresh coriander, very finely chopped
• 2 tsp fish sauce
• 1 dsp brown sugar
• 200g rice flour
• 120ml soda water
• A pinch of bicarbonate of soda
• 150g beansprouts, well washed and drained
• 1 tsp sesame oil
• 1/4 fresh red chilli, very finely chopped
• Juice of 1 lime
• 1 tsp crunchy peanut butter
• 4 tbsp soy sauce
• A good pinch of five-spice powder
• 2 tbsp water
• 2 tsp cornflour
• 2 dsp coconut sugar
• A good dash of rice vinegar