Broiled Swordfish | Recipe | LifeSource Natural Foods

Broiled Swordfish | Recipe | LifeSource Natural Foods

lifesourcenaturalfoods.com

Broiled Swordfish with Pineapple Mint Salsa is a great outdoor grilling recipe for many types of fish, such as halibut, mahi-mahi or even salmon.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.

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Ingredients

  • 1 cup pineapple, chopped
  • 2 Tbsp red onion, finely chopped
  • 2 Tbsp mint, finely chopped
  • 1 jalapeno (optional), finely chopped
  • 1 clove garlic, minced
  • 1 Tbsp lime juice
  • 1 Tbsp orange juice
  • 1 lb swordfish, cut into 2 or 3 steaks
  • 1 small lime, juiced (2 Tbsp)
  • 1 Tbsp olive oil
  • ¼ tsp salt, or to taste
  • ¼ tsp black pepper, or to taste

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