Broiled Swordfish | Recipe | LifeSource Natural Foods
Broiled Swordfish with Pineapple Mint Salsa is a great outdoor grilling recipe for many types of fish, such as halibut, mahi-mahi or even salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Ingredients
- 1 cup pineapple, chopped
- 2 Tbsp red onion, finely chopped
- 2 Tbsp mint, finely chopped
- 1 jalapeno (optional), finely chopped
- 1 clove garlic, minced
- 1 Tbsp lime juice
- 1 Tbsp orange juice
- 1 lb swordfish, cut into 2 or 3 steaks
- 1 small lime, juiced (2 Tbsp)
- 1 Tbsp olive oil
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
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