Rosemary and caramel parfait with Murray River salt - Recipes | fooby.ch

Ingredients

• 40 g sugar
• 1 tbsp icing sugar
• 50 g pecan nuts
• 3 ½ dl full cream
• 2 fresh egg whites
• 2 fresh egg yolks
• 1 tbsp butter
• 70 g Fine Food All Butter Fudges
• 1 tsp Fine Food Murray River Salt Flakes
• a little Fine Food Murray River Salt Flakes
• ½ tbsp rosemary needles
• 1 pinch salt
• 6 sprig rosemary