Baked Caramel Pears with Chocolate and Sea Salt | Stemilt
How can you go wrong with chocolate, caramel and sea salt? You can't. Add in delicious Rushing Rivers Bartlett pears and you got yourself a real treat.
Ingredients
- 3 large ripe Bartlett pears, halved, cored and if desired, peeled
- 3 tbsp butter
- 1 1/2 tbsp granulated sugar
- 6 caramel candies, unwrapped
- 3 tbsp chocolate chips
- 1/4 tsp coconut oil
- 2 tbsp almond slices, toasted
- Few pinches coarse flakes of sea salt
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