Baked Caramel Pears with Chocolate and Sea Salt | Stemilt

Baked Caramel Pears with Chocolate and Sea Salt | Stemilt

www.stemilt.com

How can you go wrong with chocolate, caramel and sea salt? You can't. Add in delicious Rushing Rivers Bartlett pears and you got yourself a real treat.

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Ingredients

  • 3 large ripe Bartlett pears, halved, cored and if desired, peeled
  • 3 tbsp butter
  • 1 1/2 tbsp granulated sugar
  • 6 caramel candies, unwrapped
  • 3 tbsp chocolate chips
  • 1/4 tsp coconut oil
  • 2 tbsp almond slices, toasted
  • Few pinches coarse flakes of sea salt

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