Portuguese Roast Veal Recipe | Easy Roasted Veal & Potatoes
Enjoy this juicy Portuguese roast veal recipe with tender veal, potatoes, garlic and olive oil. An easy family dinner everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 1 kg (2 1/4 pounds) veal
- 2 medium onions
- 3 cloves of garlic
- 1 bay leaf
- 1.2 kg (2 2/3 pounds) small potatoes
- 100 ml (1/2 cup) olive oil
- 1 teaspoon pepper
- 1/2 teaspoon saffron
- 200 ml (about 1 cup) white wine
- Salt (to taste)
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